Right now there is a pandemic across the world that is stopping commerce in its tracks. It is prohibiting people from traveling, working and keeping their businesses open especially in the Service Industry. Many chain and independent restaurant groups are trying to stay open in some form so they can make it through this financially devastating period. They have turned to delivery services to provide family and individual meals direct to consumers throughout the globe.
Most of the restaurants that stay open are doing so by offering delivery and to-go menu items out of restaurants and menu's that were not prepared to do so. Some to-go ware can be expensive and all of them do not have the ability to heat up in the oven.
This means that only fresh food can be sold and has a shelf life of 3-4 days maximum. Not to mention since restaurants are selling direct to consumer, it is important to note that some folks only have a microwave, or an oven or a stove top, not all are accessible to the average consumer.
We have created a vacuum sealed bag that can do the following:
• Oven Safe up to 400F
• Microwave Safe
• Water bath (or Sous Vide) safe
• Extend shelf life of product to 2 weeks
• Allow raw, partially cooked, fully cooked meal fulfillment
• Keeps texture of product unlike any other method of re-heating food
• Cost effective
• Heats from Frozen to ready to heat, so shipping is worldwide
• Can have Logos, color guides, and instructions printed on the bags themselves
These 10×10 vacuum bags are designed to vacuum seal food/meals from frozen, chilled, warm, raw, partial/fully cooked on site. These bags can then be stored or delivered where they can be refrigerated, or reheated via oven (up to 400f), microwave or hot water.
The benefits of a vacuum sealed #MealBag product is it extends the shelf life – holds in the freshness – reduces waste – no shrinkage or product loss during reheating – no mess
Great solutions for restaurants, carryout/delivery, meal plans, catering, foodservice operations – schools, colleges, hospitals, corporate dining