We provide a wide range of professional services to meet your needs. We promise to provide every service with a smile and to your highest level of satisfaction.
The Herbal Chef is a premiere food and beverage hospitality group that specializes in expertly prepared modern dining experiences that serve to educate guests on the benefits of Ancient Plant Medicine.
We’re pioneers in psychedlic hospitality and are recognized as the #1 Psychedlic Hospitality Group in the world.
Our meals ALWAYS have you in mind from start to finish. We take a scientific approach to carefully measure the dosage of each plate with expert precision. This ensures that each guest gets exactly the experience they ask for.
Available with THC, CBD, or no medicine at all…and always just excellent eats.
Chris Sayegh is the Founder and CEO of The Herbal Chef™️ and Sayegh Hospitality which has become known as the worlds leading Plant Medicine Hospitality platform.
Currently, Sayegh runs two businesses that consult for companies producing edibles, caters private dinners, consult on restaurants and hotel F&B program across the country in an effort to de-stigmatize plant medicines. Chef Sayegh has been featured in every major news company around the world (including The Guardian, CNN, Fox News, CBS, GQ, Forbes, Fast Company, etc) to document his incredible innovation in the plant medicine and culinary space. Sayegh was honored by being inducted into the Who’s Who in America in 2023, in addition to being named National Geographic’s Top 5 Game Changers in the industry, as well as, becoming a published author under Simon & Schuster with books reaching worldwide in Barnes and Noble.
Sayegh’s dedication to his craft has yielded several globally significant opportunities, including spearheading Layla Restaurant/COCO Club in Santa Monica and Nice and Sweet Bakery in Hollywood. In addition to becoming the Culinary Director of The Macallan Villa in Los Angeles.
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